Posts Tagged ‘BAC’

MIT Student Creates Glowing Ice Cubes to Measure Alcohol Consumption

Tuesday, February 26th, 2013

A 23-year-old MIT student understands the consequences of consuming too much alcohol in a short period of time, so he recently created glowing ice cubes that not only glow and flash according to the beat of ambient music, but proclaim to actually calculate just how much alcohol an individual is drinking.

These innovative ice cubes use color to depict an individual’s alcohol intake. The LED found inside each cube turns green for the first drink, turns yellow as a warning that the individual’s alcohol level may be getting high, and eventually changes to red to signal to the individual that it’s time to put the drink down and take things slow.

It not only counts the number of sips that a person takes, but also keeps track of the time. According to reports, this circuit allows the ice cube to make a reliable estimate of the individual’s level of intoxication.

The ice cube’s circuit is molded in gelatin and consists of an LED, a battery, an accelerometer, and infrared transceivers. If a person drinks too much, then the high-tech ice cube can communicate to the person’s phone via infrared and send a text message to close friends asking for help.

The student states that his latest invention is open-source, available for anyone who wishes to develop, hack, or play around with it.

Reliability Issues

It should be noted that these ice cubes (as well as the blood alcohol measuring iPhone apps we blogged about earlier) are not perfect and really intended for just “entertainment” purposes only… you should never rely on these as a good gauge of whether you are fit to drive after drinking.

Regardless of how you measure your intoxication level, it is better to not get behind wheel after consuming alcohol. But,  if you do get charged with DWI in the Twin Cities metro area then call Kans Law at (952) 835-6314 for a free consultation and case evaluation.

Eight Percent of Americans Found Legally Drunk After Major Sports Events

Wednesday, January 16th, 2013

The University of Minnesota School of Public Health conducted a study showing that one in every 12 individuals who attend a major sports event leave while intoxicated.

After measuring the blood alcohol content of 362 adults who attended football and baseball games, researchers found that 60% of the fans tested exhibited a BAC of zero, 40% of the fans showed a BAC under the legal driving limit of 0.08%, and 8% of the fans registered a BAC exceeding the legal driving limit.

Those who participate in pre-game tailgating parties, however, were 14 times more likely to be drunk after the game compared to those who did not attend tailgating events. Approximately one out of four attendees reported consuming at least five alcoholic drinks while tailgating.

Researchers approached sports fans at three football games and 13 baseball games in 2006, asking them to answer a five-minute survey and to submit to an anonymous breath test. Although many resisted, an average of 20 individuals per event participated in the study. Of these participants, 58% of them were male, and 55% of them were in the age range of 21-35.

The study, which was published in a journal entitled, Alcoholism: Clinical & Experimental Research (ACER), raises the concern that intoxicated fans are highly likely to drive home, possibly leading to drunk driving injuries, accidents, and fatalities.

Some individuals and organizations have used the study to ask universities, stadiums and other sports venues to discourage tailgating, conduct better sobriety checks, and limit the number of drinks served to fans during these events.

Charged with DWI after a sporting event?

If you left a sporting event and were subsequently pulled over and charged with DWI in the state of Minnesota, then call the Kans Law Firm, LLC at (952) 835-6314 immediately for a free consultation and case evaluation.

 

Auto Brewery Syndrome – Alcohol in Your Body Without Drinking?

Saturday, October 27th, 2012

If you think that all motorists who have traces of alcohol in their blood and who are charged with DWI consumed alcohol, then you would be wrong. Apparently, some people can have alcohol in their system, even without drinking a drop of alcohol.

In a scientific article, two physicians detected the smell of beer on three patients at Union Memorial Hospital in Baltimore. The doctors reported that the hospital was in an isolated setting where alcoholic beverages were not accessible. The patients’ urine samples were taken and were sent for gas chromatography analysis. Interestingly, all three patients were found to have alcohol in their systems, two of whom were tested for actual BAC. One patient had a 0.043% BAC and the other had a 0.121% BAC, which was more than twice the 0.08% legal driving limit for DWI.

According to the physicians, it is not surprising to find the presence of alcohol in specimens that contain glucose and yeast. Traces of alcohol can be found in a person’s blood under normal circumstances, and the alcohol, through hepatic hydrogenase, is channeled into the body’s energy pathway.

When it comes to Auto Brewery Syndrome, most people who produce enough alcohol without drinking alcoholic beverages are found to be middle-aged patients. Those patients, who usually have abnormalities on their bowel activities after surgery, experience overgrowth of yeast in the gastrointestinal tract and also ferment ingested carbohydrates. As a result, their bodies may produce enough alcohol to be legally intoxicated even without drinking.

Alcohol concentration found in breath, blood or urine is crucial evidence used in prosecuting DWI offenders. Under certain circumstances, DWI lawyers have used Auto Brewery Syndrome to defend some motorists charged with driving while impaired. The reliability of forensic alcohol analysis results can be challenged by the defense in various ways. One DWI defense strategies is raising an argument that the body can naturally produce alcohol on its own, and that alcoholic beverages were not the cause of the defendant’s intoxication.

While Candida albicans and some other forms of yeast in the body can produce ethanol, it’s still a question of whether the ethanol production occurs to any measurable extent in some healthy ambulatory individuals. Over the years, there have been instances wherein the body’s production of alcohol, even without drinking, was determined. There were even cases when an abnormally high concentration of ethanol has been reported.

If you have been charged with DWI and are considering using Auto Brewery Syndrome as a  DWI defense you should first consult with an experienced DWI lawyer as all the states have passed DWI per se laws that consider motorists as DWI offenders when caught driving with 0.08% BAC in their system, regardless of whether the alcohol is intentionally, negligently or naturally present in the system.

 


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